Mmm Mmm

Just made a chocolate mousse that is almost too good to be true

Dissolve 1 tsp gelatine into 1/4 cup boiling water, then add tbsp unsweetened cocoa powder, cool

Beat 2 egg whites to soft peaks than gradually whisk in sweetener (used a stevia based one, approx tbsp) and then 2 egg yolks.

whisk the 2 together when at same temperature

Divide into 3 bowls and leave in fridge for at least an hour

I added in orange rind to add flavour.

(not all natural ingred's, but not too bad as a special treat!)